Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal or beef cutlet that is pan-fried in butter or oil until golden.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- beef fillet
- breadcrumbs
- egg
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cotoletta alla milanese: where else to eat it Back to the menu of Osteria Caneva