Octopus with Sardinian tomatoes, celery and grey mullet bottarga

Piovra con pomodori sardi, sedano e bottarga di muggine

€20

Osteria Caneva · Milan

Fish
Celery
Molluscs

Nutrition

≈ 300 kcalper portion of about 300 g

Protein39%
39%
Fat41%
41%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus served with Sardinian tomatoes, celery, and grated grey mullet bottarga.

Cuisine: Italian (Sardinian)
Origin: Sardinia, Italy

Typical ingredients

octopus
sardinian tomatoes
celery
bottarga
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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