Vitello tonnato, and passito reduction
Vitello tonnato, e riduzione al passito
€19
Clotilde Brera · Milan
- Eggs
- Fish
- Peanuts
- Nuts
- Celery
Nutrition
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced cold veal topped with a creamy tuna-based sauce and a sweet passito wine reduction.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- veal
- tuna
- capers
- eggs
- passito wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Vitello tonnato. This venue serves its own version.
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
Did you like this dish?