Beef carpaccio with parmesan shavings and summer black truffle
Carpaccio di Scottona con scaglie di grana e tartufo nero d’estate
€47
Bice Restaurant · Milan
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein27%
- Fat70%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with parmesan shavings and aromatic summer black truffle.
- Cuisine
- Italian
Typical ingredients
- beef
- parmesan cheese
- summer black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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