Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat32%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Japanese rice bowl dish consisting of thinly sliced beef and onions simmered in a mildly sweet sauce.
- Cuisine
- Japanese
Typical ingredients
- beef
- onions
- sushi rice
- soy sauce
- dashi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Gyūdon (牛丼; "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Excerpt from the Wikipedia article “Gyūdon” · version used · CC BY-SA 4.0
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