Gyudon: what it is and where to eat it
A popular Japanese rice bowl dish consisting of thinly sliced beef and onions simmered in a mildly sweet sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- beef
- onions
- sushi rice
- soy sauce
- dashi
History of the dish
Japan
- Origin
- Japan
Read more
Gyūdon (牛丼; "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし; "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
Excerpt from the Wikipedia article “Gyūdon” · version used · CC BY-SA 4.0
Where to eat it
Marseille
- Itamae€24
Nice
- Ramen Kumano Gyudon (avec soupe Miso)€14
Gothenburg
- ZozakiSEK 229
Warsaw
- Kago Sushi By Alon Gyudon – japoński ryż z wolowinąPLN 75
Rotterdam
- Japanese Dining Musubu 結€19.80
Rijeka
- Taiyo€13
Toulouse
- Mayumi Gyūdon€17.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.