Zucchini carpaccio with walnuts, mustard vinaigrette and honey from Menorca
Zucchini-Carpaccio mit Walnüssen, Senf-Vinaigrette und Honig aus Menorca
€12
El Faro Restaurant - Cala Torret · Mahón
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein6%
- Fat79%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish consisting of thinly sliced raw zucchini dressed with a tangy vinaigrette. It is typically served as a refreshing starter.
- Cuisine
- Spanish
Typical ingredients
- zucchini
- walnuts
- mustard
- honey
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?