Butterfly anchovies (30 months curing)
Anchoas mariposa (30 meses de curación)
€25
Restaurante EL Rengue · Málaga
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium anchovies that have been cured for 30 months to achieve a deep, complex flavor. The 'butterfly' refers to the specific way they are filleted and laid out.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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