Roasted tomato carpaccio with burrata and anchovy, caper and basil oil
Carpaccio de tomate asado con burrata y aceite de anchoas, alcaparras y albahaca
€13.50
Frida Pahlo · Málaga
Roasted tomato carpaccio with burrata, anchovy oil, capers and basil.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat74%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted tomatoes topped with creamy burrata cheese, anchovy oil, capers, and basil.
- Cuisine
- Italian
Typical ingredients
- tomato
- burrata
- anchovies
- capers
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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