Confit cod with pisto and tomato powder

Bacalao confitado con pisto y polvo de tomate

€18.90

Restaurante El Capataz · Madrid

Nutrition

≈ 500 kcalper portion of about 350 g

Protein30%
30%
Fat57%
57%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod cooked slowly in oil to maintain a tender texture, served with a vegetable pisto and tomato powder.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cod
vegetables
tomato
olive oil
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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