Nutrition
≈ 500 kcalper portion of about 350 g
- Protein34%
- Fat56%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been slow-cooked in a red wine sauce until tender.
- Cuisine
- Swiss (Ticino)
- Origin
- Ticino, Switzerland
Typical ingredients
- beef
- red wine
- vegetables
- stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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