Classic burnt cream
Klassischi brönnti Crème
CHF 12.50≈ €13.49
Wirtshaus Taube Luzern · Lucerne
Caramelised cream dessert.
Nutrition
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert topped with a layer of hard, caramelized sugar. It is prepared by heating cream and egg yolks, then torching sugar on the surface to create a brittle crust.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0
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