Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, creamy soup made from a roux of flour and butter, often flavored with bouillon.
- Cuisine
- Swiss (Basler)
- Origin
- Basel, Switzerland
Typical ingredients
- flour
- butter
- beef broth
- milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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