Buckwheat Pizokel with Mushroom Cream Sauce and Leek

Buchweizen - Pizokel mit Pilzrahmsauce und Lauch

CHF 22≈ €23.82

Two Hands Coffeehouse · Lucerne

Buckwheat Pizokel with mushroom cream sauce, leek and house dressing.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein10%
10%
Fat54%
54%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Alpine pasta dish made from buckwheat flour, often shaped into small dumplings. It is typically served with a creamy sauce and sautéed vegetables.

Cuisine: Swiss (Graubünden)
Origin: Switzerland, Grisons region

Typical ingredients

buckwheat
flour
mushrooms
cream
leeks
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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