Cod fillet with olives, capers, pine nuts, tomato and creamy polenta
Filetto di baccala’ con olive, capperi, pinoli, pomodoro e polenta mantecata
CHF 34≈ €36.69
Ristorante Il Cortile · Lucerne
Cod fillet with olives, capers, pine nuts, tomato, and creamy polenta.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat40%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillet prepared with olives, capers, and pine nuts in a tomato sauce, served over creamy polenta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cod
- olives
- capers
- pine nuts
- tomato
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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