Duck foie gras terrine and its brioche bread
Terrine de foie gras de canard et son pain brioché
CHF 29.50≈ €31.95
Restaurant Reussbad · Lucerne
Duck liver terrine with two types of plums and brioche.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein11%
- Fat77%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled terrine made from duck liver, typically served with toasted bread.
- Cuisine
- French
Typical ingredients
- duck liver
- plums
- brioche
General information about this dish, not provided by the venue.
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