Beefsteak Tartare (as main course), with Calvados / Cognac
Beefsteak Tartare (als Hauptgang), mit Calvados / Cognac
CHF 30.50≈ €32.92
Restaurant Kreuz Inwil · Lucerne
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices and served as a main course, often prepared with a splash of brandy.
- Cuisine
- Swiss
Typical ingredients
- beef
- egg yolk
- capers
- onions
- calvados
- cognac
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?