Nutrition
≈ 250 kcalper portion of about 150 g
- Protein48%
- Fat50%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped or thinly sliced raw beef seasoned with olive oil, lemon, and aromatics. It is a classic preparation of high-quality lean meat.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- beef
- olive oil
- lemon
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- Alba
Sources: Wikidata (CC0) ·
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