Swiss pork cheek with Urbräu gravy
Schweizer Schweinskopfbacke mit Urbräu-Jus
CHF 37.50≈ €40.47
Gastronomie Vierwaldstattersee · Lucerne
Pork cheek with gravy, mashed potatoes and braised root vegetables.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork cheek served in a beer-based gravy with mashed potatoes and vegetables.
- Cuisine
- Swiss
Typical ingredients
- pork cheek
- beer
- potatoes
- root vegetables
General information about this dish, not provided by the venue.
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