Slow-roasted lamb shank
Počasi pečena jagnječja krača
€28
Savor - Mediterranean Cuisine · Ljubljana
Roasted lamb shank with mustard seed sauce and polenta.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of lamb cooked slowly at low temperatures until the meat falls off the bone. It is usually accompanied by a savory sauce and a cornmeal-based side.
Typical ingredients
- lamb shank
- mustard seeds
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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