Stuffed mushrooms with goat cheese mousse, tapenade, balsamic onion, pistachio and truffle salad
Cogumelos recheados com mousse de queijo de cabra, tapenade, cebola balsâmica, pistachio e salada trufada
€32
Restaurante Fama d'Alfama · Lisbon
Nutrition
- Protein12%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mushroom caps filled with a creamy goat cheese mixture and topped with olive tapenade and various garnishes.
Typical ingredients
- mushrooms
- goat cheese
- olives
- balsamic onion
- pistachios
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic stuffed mushrooms. This venue serves its own version.
Read more
Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.
Excerpt from the Wikipedia article “Stuffed mushrooms” · version used · CC BY-SA 4.0
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