Butcher's cut with cognac flambé pepper sauce and cream (or rosemary butter), served with fries and salad
PIECE DU BOUCHER sauce au poivre flambé au cognac et crémé ( ou beurre au romarin), servi avec frites et salade
€22.50
Les Sales Gosses · Lille
Nutrition
≈ 900 kcalper portion of about 450 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty cut of meat served with a cognac-flambéed pepper sauce or rosemary butter, accompanied by fries and salad.
- Cuisine
- French
Typical ingredients
- beef
- cognac
- peppercorns
- cream
- rosemary
- butter
- fries
General information about this dish, not provided by the venue.
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