Andouillette with veal flank
Andouillette à la fraise de veau
€19
Au Quai du Wault · Lille
Andouillette with veal flank with old-fashioned mustard sauce and fries.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional French sausage made from pork intestines and tripe, often served with a creamy sauce. This version is accompanied by veal flank and mustard sauce.
- Cuisine
- French
Typical ingredients
- andouillette
- veal flank
- mustard
- cream
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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