Leipziger Lerche with apple foam and cream
Leipziger Lerche mit Apfelschaum und Sahne
€9.40
Zills Tunnel · Leipzig
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat54%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry from Leipzig, typically filled with minced meat, served here with apple foam and cream.
- Cuisine
- German (Saxon)
Typical ingredients
- pastry
- minced meat
- apple foam
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany / German Empire · 1876
About the classic Leipziger Lerche. This venue serves its own version.
- Origin
- Germany / German Empire
- Dates from
- 1876
- Named after
- Leipzig
Read more
The Leipziger Lerche is a pastry of Leipzig. The name originates from a delicacy popular in the Leipzig area until the 1870s.
Excerpt from the Wikipedia article “Leipziger Lerche” · version used · CC BY-SA 4.0
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