Sauerbraten with raisin sauce
"Sauerbraten mit Rosinensauce"
€18.90
Spreewaldschänke · Leipzig
Sauerbraten with raisin sauce, served with potato dumplings and apple red cabbage.
Nutrition
- Protein22%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pot roast marinated in vinegar and spices, served with a sweet raisin sauce, dumplings, and red cabbage.
- Cuisine
- German (Saxon)
Typical ingredients
- beef
- vinegar
- raisins
- potatoes
- red cabbage
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / Germany
About the classic Sauerbraten. This venue serves its own version.
- Origin
- Belgium / Germany
Read more
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
Excerpt from the Wikipedia article “Sauerbraten” · version used · CC BY-SA 4.0
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