Bresaola with wild herbs
Bresaola an Wildkräutern
€17.90
Sole Mio Holzhausen · Leipzig
Bresaola with porcini mushrooms, caramelized port wine fig and goat cheese.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Air-dried, salted beef served with various accompaniments.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bresaola
- porcini mushrooms
- figs
- port wine
- goat cheese
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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