Beef carpaccio on arugula with herb pesto and parmesan flakes

Rindercarpaccio auf Rucola mit Kräuterpesto und Parmesanflocken

€20.90

Restaurant Weinstock · Leipzig

Nutrition

≈ 300 kcalper portion of about 150 g

Protein31%
31%
Fat62%
62%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef loin served over a bed of arugula, topped with herb pesto and shaved parmesan cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
arugula
parmesan
herb pesto
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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