"Tom's Summerly Bouillabaisse according to Dan Palme"
„Toms Sommerliche Bouillabaisse nach Dan Palme“
KLEINE PORTION €13.90GROß PORTION €19.90
Genießerrestaurant Amaroso · Leipzig
- Crustaceans
- Fish
- Celery
- Sesame seeds
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein42%
- Fat40%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A summer variation of the traditional fish stew, typically featuring various types of seafood in a flavored broth.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- fish
- seafood
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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