Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of duck, often braised with aromatic herbs, spices, or fruit-based sauces typical of the Alpine region.
- Cuisine
- Italian (Tyrolean)
- Origin
- Tyrol region, unknown date
Typical ingredients
- duck
- herbs
- spices
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?