Truffle Beef Carpaccio

Carpaccio Tartufato

€16.90

Don Giovanni Leipzig · Leipzig

Raw beef fillet with marinated porcini mushrooms, black truffle and roasted garlic bread.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein25%
25%
Fat63%
63%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef fillet topped with marinated mushrooms and truffle, typically served with toasted bread.

Cuisine: Italian
Origin: Venice

Typical ingredients

beef fillet
porcini mushrooms
black truffle
garlic bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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