Beef carpaccio
Carpaccio di manzo
€16.90
Andria · Leipzig
Paper-thin beef fillet with arugula and parmesan.
Nutrition
≈ 280 kcal± 30% · per portion of about 151 g
- Protein25 g
- Fat20 g
- Carbohydrates0 g
- of which saturates
- 5.8 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 152%
- Zinc 50%
- Vitamin E 32%
- Calcium 28%
- Potassium 20%
- Vitamin C 19%
- Folate 19%
- Iron 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A dish of thinly sliced raw beef fillet, typically served as an appetizer. It is often seasoned with olive oil, lemon juice, and topped with fresh greens and cheese.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef fillet
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef carpaccio: where else to eat it Back to the menu of Andria