Boneless ribeye (more than 45 days of aging)
Lomo alto Sin hueso (más de 45 días de maduración)
€8.25
Restaurante Ons · Las Palmas
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, boneless cut from the rib section that has undergone an extended aging process of over 45 days.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- salt
General information about this dish, not provided by the venue.
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