Sirloin (300g, 21 days of aging)
Lomo bajo (300gr, 21 días de maduración).
€18.95
Restaurante Ons · Las Palmas · 300gr
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the lower part of the loin, aged for three weeks to enhance tenderness and flavor, typically grilled.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- salt
General information about this dish, not provided by the venue.
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