Beef sirloin steak tartar from Ávila
Steak tartar de solomillo de vaca de Ávila
€18.50
Llévame al huerto · Las Palmas
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef sirloin seasoned with aromatics, highlighting the quality of beef from the Ávila region.
- Cuisine
- Spanish
- Origin
- Ávila, Spain
Typical ingredients
- beef sirloin
- capers
- shallots
- olive oil
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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