BEEF TARTARE

PLN 49≈ €11.11

Talerz · Kraków

Beef tenderloin with marinated mushrooms, egg yolk, pickled cucumber, anchovy, capers, onion, truffle mayonnaise, and bread.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein28%
28%
Fat67%
67%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef tenderloin seasoned with various condiments and served with bread.

Cuisine: French
Origin: France

Typical ingredients

beef tenderloin
egg yolk
pickled cucumber
anchovy
capers
onion
truffle mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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