Traditional sour rye soup
Tradycyjny żurek na zakwasie
PLN 27≈ €6.12
Piwnica Pod Kominkiem · Kraków
Sour rye soup with sausage, egg and potatoes.
Nutrition
- Protein16%
- Fat51%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented soup made from rye flour starter. It is typically served with pieces of sausage, boiled egg, and potatoes.
- Cuisine
- Polish
Typical ingredients
- rye sourdough
- sausage
- egg
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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