Bigos with mushrooms, venison and other delicacies, bread
Bigos z grzybami, dziczyzna i innymi pysznościami, chleb
PLN 49≈ €11.11
Morskie Oko · Kraków
Nutrition
- Protein23%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty hunter's stew made with sauerkraut, various meats, and mushrooms, served with bread.
- Cuisine
- Polish
Typical ingredients
- sauerkraut
- venison
- mushrooms
- meat
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
About the classic bigos. This venue serves its own version.
- Origin
- Poland
Read more
Bigos (Polish pronunciation: [ˈbʲiɡɔs] ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine.
Excerpt from the Wikipedia article “Bigos” · version used · CC BY-SA 4.0
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