Delicate sous vide lamb shank with crispy basil, soy mousse, nuts, sweet potato puree, demi-glace and green oil
Delikatna brodówka jagnięca sous vide, z chrupiącym bazylią, musem sojowym, orzechami, kaszeantnym puree z bataty, mizeranką demi glace i zieleną oliwą
PLN 89≈ €20.19
Miód Malina · Kraków
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein27%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb shank prepared sous vide, served with various gourmet accompaniments.
- Cuisine
- Modern European
Typical ingredients
- lamb shank
- sweet potato
- soy
- nuts
- basil
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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