La Stazione

Flatbread with rosemary and garlic.

Calzone with spinach, ricotta, arugula, cherry tomatoes, grana padano cheese, garlic and truffle oil.

Pizza with tomato sauce and fior di latte mozzarella.

Pizza with alfredo sauce, fior di latte mozzarella, salmon, spinach, capers and dried tomatoes.

Pizza with tomato sauce, fior di latte mozzarella and grilled zucchini, eggplant, bell pepper and garlic.

Pizza with tomato sauce, fior di latte mozzarella, prosciutto cotto ham, artichokes, mushrooms and olives.

Pizza with fior di latte mozzarella, ricotta, gorgonzola and grana padano cheese.

Pizza with tomato sauce, fior di latte mozzarella, pancetta, mushrooms and onion.

Pizza with tomato sauce, fior di latte mozzarella, mild salami and dried tomatoes.

Pizza with tomato sauce, fior di latte mozzarella, spicy salami, peperoncino and garlic.

Pizza with tomato sauce, fior di latte mozzarella, tuna, onion and capers.

Pizza with fior di latte mozzarella, truffle sauce, porcini mushrooms and truffle oil.

Pizza with tomato sauce, fior di latte mozzarella, mozzarella di bufala and salsiccia sausage.

Pizza with tomato sauce, fior di latte mozzarella, spicy salsiccia sausage and basil pesto.

Pizza with alfredo sauce, fior di latte mozzarella, onion, pancetta, egg yolk and pepper.

Pizza with tomato sauce, fior di latte mozzarella, prosciutto crudo ham, arugula and grana padano cheese.

Toasts with tomatoes, garlic and basil.

Breaded calamari served with lettuce, pea shoots, arugula, sriracha aioli sauce and lemon.

Beef tenderloin tartare with quail egg, bay bolete, mustard, pickled cucumber, shallot, parsley oil, radish sprouts and toast.

Salad with roasted salmon, green beans, egg, potatoes, tomatoes, olives, beet tops, spinach, crostini and mustard-parsley sauce.

Salad mix with sous-vide chicken, bacon, capers, tomatoes, grana padano, caesar sauce and baguette.

Salad mix with goat cheese, pear, almonds, pomegranate, tomatoes, lime-honey sauce and baguette.

Pasta with garlic, oil, chilli, parsley and grana padano cheese.

Potato gnocchi with porcini sauce, bay boletes, parsley, garlic and grana padano cheese.

Pasta with tomato sauce, burrata and fresh basil.

Ribbon pasta with basil pesto, pumpkin seeds and cherry tomatoes.

Pasta with egg yolk, guanciale, grana padano cheese and pepper.

Tortellini with ricotta and porcini mushrooms in a cream-herb sauce with tomatoes, parsley and grana padano cheese.

Ribbon pasta with roast beef, spinach, tomatoes, garlic, truffle-cream sauce and grana padano cheese.

Ribbon pasta with salmon, tomatoes, basil, butter, basil pesto, spinach and oil.

Black ribbon pasta with shrimp, octopus, tomatoes, basil, garlic and oil.

Beef with lettuce, pickled cucumber, tomato, onion, sauce and fries.

Beef with bacon, yellow cheese, lettuce, pickled cucumber, tomato, onion, sauce and fries.

Risotto with porcini, bay boletes, roast beef, grana padano, gorgonzola, arugula and oil.

Breaded pork cutlet with roasted potatoes and mixed salad.

Stewed salmon in tarragon sauce with broccoli, peperonata, sprouts and lemon.

Bread.

Fries.

Roasted potatoes with garlic butter.

Mixed salad with tomato, cucumber, red onion, oil and balsamic vinegar.

Grilled zucchini, eggplant and bell pepper.

Vanilla cream with raspberry mousse.

Mini vanilla dessert with fruit mousse.

Mascarpone cheese dessert.