Nutrition
≈ 550 kcalper portion of about 250 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef fillet, typically pan-seared or grilled to medium-rare perfection.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef fillet
- butter
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
FILETTO di MANZO: where else to eat it Back to the menu of La Stazione