SPAGHETTI AGLIO, OLIO e PEPERONCINO
PLN 43≈ €9.75
La Stazione · Kraków
Pasta with garlic, oil, chilli, parsley and grana padano cheese.
Nutrition
- Protein9%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple pasta dish seasoned with garlic, olive oil, and chili flakes.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- garlic
- olive oil
- chili
- parsley
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti with garlic and [olive] oil') is a pasta dish typical of the city of Naples, Italy. It is popular because it is simple to prepare and makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Excerpt from the Wikipedia article “Spaghetti aglio e olio” · version used · CC BY-SA 4.0
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SPAGHETTI AGLIO, OLIO e PEPERONCINO: where else to eat it Back to the menu of La Stazione