Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza traditionally associated with the flavors of Genoa, often featuring pesto or specific local ingredients.
- Cuisine
- Italian (Genovese)
- Origin
- Genoa, Italy
Typical ingredients
- flour
- pesto
- mozzarella
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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