Nutrition
≈ 300 kcalper portion of about 250 g
- Protein75%
- Fat25%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken breast cooked using the sous-vide method to ensure moisture and tenderness.
Typical ingredients
- chicken breast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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