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Albertina Restaurant and Wine

Kraków · International · €€€€ · 29 dishes · PLN 21 – PLN 1,050 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday12:00–23:00
  • Tuesday12:00–23:00
  • Wednesday12:00–23:00
  • Thursday12:00–23:00
  • Friday12:00–23:00
  • Saturday12:00–23:00
  • Sunday12:00–23:00

What to order here

COLD APPETIZERS ZIMNE PRZYSTAWKI

  • Escabeche Salmon

    PLN 58≈ €13.15
    ŁOSOŚ ESCABECHE

    Salmon with herbs, soy, vermouth, lemon and almonds.

  • Horseradish Mousse

    PLN 42≈ €9.52
    MUS CHRZANOWY

    Horseradish mousse served with tomato, spinach, quinoa and mussels.

  • Beef Tenderloin Tartare

    PLN 78≈ €17.68
    TATAR Z POLĘDWICY WOŁOWEJ

    Beef tenderloin tartare with beetroot, mustard seed and yeast.

  • Fine de Claire Oyster

    1 szt. PLN 21≈ €4.763 szt. PLN 60≈ €13.605 szt. PLN 98≈ €22.22
    OSTRYGA FINE DE CLAIRE

    Fine de Claire oyster with mignonette sauce and lemon.

  • Gillardeau Oyster

    1 szt. PLN 48≈ €10.883 szt. PLN 140≈ €31.745 szt. PLN 240≈ €54.41
    OSTRYGA GILLARDEAU

    Gillardeau oyster with mignonette sauce and lemon.

  • Oyster Set (Mix 8 pcs)

    PLN 280≈ €63.47
    ZESTAW OSTRYG (MIX 8 SZTUK)

    A set of eight oysters including Fine de Claire and Gillardeau varieties.

  • Antonius 4* Siberian Caviar

    PLN 380≈ €86.14
    KAWIOR ANTONIUS 4* SIBERIAN

    30g of Siberian sturgeon caviar served with French toast and sour cream.

    30g

  • Antonius 5* Oscietra Caviar

    PLN 490≈ €111
    KAWIOR ANTONIUS 5* OSCIETRA

    30g of Russian sturgeon caviar served with French toast and sour cream.

    30g

WARM APPETIZERS CIEPŁE PRZYSTAWKI

  • Lobster Cream

    PLN 64≈ €14.51
    KREM Z HOMARA

    Lobster cream with squid, mussels, kohlrabi and lime.

  • Mushroom Consommé

    PLN 39≈ €8.84
    CONSOMMÉ GRZYBOWE

    Mushroom consommé with herb pierogi and dill.

  • Venison Pierogi

    PLN 46≈ €10.43
    PIEROGI Z DZICZYZNĄ

    Pierogi with venison, bryndza, mangalica, leek, plum and beetroot.

  • Roasted Pumpkin

    PLN 54≈ €12.24
    PIECZONA DYNIA

    Roasted pumpkin with truffle, roasted vegetables, coffee and granola.

  • Seafood Risotto

    PLN 105≈ €23.80
    RISOTTO Z OWOCAMI MORZA

    Risotto with seafood, scallops, shrimp, oyster and dill.

  • Baked Fine de Claire Oyster

    1 szt. PLN 26≈ €5.893 szt. PLN 75≈ €17.005 szt. PLN 130≈ €29.47
    ZAPIEKANA OSTRYGA FINE DE CLAIRE

    Baked Fine de Claire oyster with French sauce.

Lobster Homarium

  • Canadian Lobster

    PLN 78≈ €17.68
    HOMARY KANADYJSKIE
    100g

  • European Lobster

    PLN 88≈ €19.95
    HOMARY EUROPEJSKIE
    100g

  • Whole Grilled Lobster

    HOMAR GRILLOWANY W CAŁOŚCI

    Whole grilled lobster served with wild broccoli and cauliflower.

  • Saffron Tagliatelle with Lobster

    TAGLIATELLE SZAFRANOWE Z HOMAREM

    Saffron tagliatelle with lobster, lime, coriander and chili.

  • King Crab

    PLN 179≈ €40.58
    KRAB KRÓLEWSKI
    100g

Main Courses Dania główne

  • Duck Fillet

    PLN 95≈ €21.54
    FILET Z KACZKI

    Duck fillet with cauliflower, fennel and thyme.

  • Sturgeon

    PLN 110≈ €24.94
    JESIOTR

    Sturgeon served with cabbage and caraway.

  • Smoked Vegetable Tagliatelle

    PLN 76≈ €17.23
    TAGLIATELLE Z WĘDZONYCH WARZYW

    Tagliatelle with smoked vegetables: leek, carrot, celery and Gruyère cheese.

  • Venison Tenderloin

    PLN 180≈ €40.80
    POLĘDWICA Z JELENIA

    Venison tenderloin with chanterelles, foie gras and pancetta.

  • Seasonal Japanese Wagyu A5 Roast Beef

    PLN 560≈ €127
    SEZONOWANY JAPOŃSKI ROSTBEF WAGYU A5

    Japanese Wagyu A5 roast beef with wild broccoli, potato and roasted vegetable sauce.

  • SURF ’N’ TURF WAGYU A5

    PLN 1,050≈ €238

    Surf 'n' turf with lobster, Wagyu A5 roast beef, potato and hollandaise sauce.

Desserts Desery

  • French Cheese Board

    PLN 66≈ €14.96
    DESKA SERÓW FRANCUSKICH

    French cheese board with honey and fruit chutney.

  • Apple Tart Albertina Style

    PLN 36≈ €8.16
    SZARLOTKA A’LA ALBERTINA

    Apple tart with cinnamon, custard and shortcrust pastry.

  • Chocolate with Chestnut

    PLN 38≈ €8.61
    CZEKOLADA Z KASZTANEM

    Chocolate with chestnut, raspberry, ginger and crumble.

  • Basque Cheesecake with Oscypek

    PLN 42≈ €9.52
    SERNIK BASKIJSKI Z OSCYPKIEM

    Basque cheesecake with oscypek, cranberry and chamomile.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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