Venison Pierogi

PIEROGI Z DZICZYZNĄ

PLN 46≈ €10.43

Albertina Restaurant and Wine · Kraków

Pierogi with venison, bryndza, mangalica, leek, plum and beetroot.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein20%
20%
Fat50%
50%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional Polish dumplings filled with a savory venison mixture. They are served with a complex array of accompaniments.

Cuisine: Polish
Origin: Poland

Typical ingredients

venison
pierogi dough
bryndza cheese
leek
plum
beetroot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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