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Mushroom Consommé

Mushroom Consommé

CONSOMMÉ GRZYBOWE

PLN 39≈ €8.84

Albertina Restaurant and Wine · Kraków

Mushroom consommé with herb pierogi and dill.

Nutrition

≈ 200 kcalper portion of about 300 g
  • Protein16%
    16%
  • Fat40%
    40%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, flavorful broth made from mushrooms. It is served with small herb-filled dumplings and fresh dill.

Cuisine
Polish
Origin
Poland

Typical ingredients

  • mushroom broth
  • pierogi
  • herbs
  • dill

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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