Beef Tenderloin Tartare

TATAR Z POLĘDWICY WOŁOWEJ

PLN 78≈ €17.68

Albertina Restaurant and Wine · Kraków

Beef tenderloin tartare with beetroot, mustard seed and yeast.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein41%
41%
Fat52%
52%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef tenderloin seasoned with various condiments. This preparation includes earthy elements like beetroot and yeast.

Typical ingredients

beef tenderloin
beetroot
mustard seed
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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