Gillardeau Oyster

OSTRYGA GILLARDEAU

1 szt. PLN 48≈ €10.883 szt. PLN 140≈ €31.745 szt. PLN 240≈ €54.41

Albertina Restaurant and Wine · Kraków

Gillardeau oyster with mignonette sauce and lemon.

Nutrition

≈ 80 kcalper portion of about 100 g

Protein35%
35%
Fat53%
53%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Premium Gillardeau oysters served raw in their shell. They are traditionally paired with mignonette sauce and lemon for acidity.

Cuisine: French
Origin: France

Typical ingredients

gillardeau oysters
vinegar
shallots
lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Gillardeau Oyster: where else to eat it Back to the menu of Albertina Restaurant and Wine