Crispy Braised Goose Leg.
Knusprig geschmorte Gänsekeule.
€36
Zollhof · Cologne
Crispy braised goose leg with red cabbage, potato dumplings and a goose-chestnut sauce.
Nutrition
≈ 850 kcalper portion of about 550 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked goose leg with crispy skin, accompanied by red cabbage and potato dumplings.
- Cuisine
- German
Typical ingredients
- goose leg
- red cabbage
- potato dumplings
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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