Nutrition
≈ 700 kcalper portion of about 350 g
- Protein19%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet topped with a rich, buttery emulsion sauce made from egg yolks and clarified butter.
- Cuisine
- German/Austrian
- Origin
- Austria
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- butter
- egg yolks
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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